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Practice Questions
Test your understanding with targeted questions related to the topic.
Question 1
Easy
What is the role of yeast in food production?
💡 Hint: Think about how bread rises.
Question 2
Easy
Name one antibiotic produced by fungi.
💡 Hint: What was the first antibiotic?
Practice 4 more questions and get performance evaluation
Interactive Quizzes
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
Which fungus is primarily used in bread making?
- Penicillium
- Aspergillus
- Saccharomyces cerevisiae
💡 Hint: Think about which one makes your bread rise.
Question 2
True or False: Citric acid is used mainly as a flavoring agent in food.
- True
- False
💡 Hint: Consider its role in preserving food.
Solve 1 more question and get performance evaluation
Challenge Problems
Push your limits with challenges.
Question 1
Analyze how the use of fungi in food production impacts overall health and nutrition. Discuss both benefits and potential risks.
💡 Hint: Consider the balance between health benefits from edible fungi and risks from toxic varieties.
Question 2
Evaluate the economic implications of fungi in various industries. How do fungi contribute to these sectors?
💡 Hint: Think about the various ways in which fungi add value to businesses.
Challenge and get performance evaluation