9.3.A.1 - In Industry
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Practice Questions
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What is the role of yeast in food production?
💡 Hint: Think about how bread rises.
Name one antibiotic produced by fungi.
💡 Hint: What was the first antibiotic?
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Interactive Quizzes
Quick quizzes to reinforce your learning
Which fungus is primarily used in bread making?
💡 Hint: Think about which one makes your bread rise.
True or False: Citric acid is used mainly as a flavoring agent in food.
💡 Hint: Consider its role in preserving food.
1 more question available
Challenge Problems
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Analyze how the use of fungi in food production impacts overall health and nutrition. Discuss both benefits and potential risks.
💡 Hint: Consider the balance between health benefits from edible fungi and risks from toxic varieties.
Evaluate the economic implications of fungi in various industries. How do fungi contribute to these sectors?
💡 Hint: Think about the various ways in which fungi add value to businesses.
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