Phycomycetes
Phycomycetes, also known as the water molds, belong to the kingdom Fungi. They are typically found in aquatic habitats, decaying wood, or as obligate parasites on plants. These fungi are noted for their coenocytic mycelium, which lacks septa (cross walls) leading to continuous tubular structures.
Key Characteristics:
- Mycelium Structure: The mycelium is aseptate and coenocytic, which means it is not divided into individual cells by walls. This property allows for a shared cytoplasmic flow and cellular functionality across a large structure.
- Asexual Reproduction: They reproduce asexually via:
- Zoospores (motile spores that can swim in water)
- Aplanospores (non-motile spores)
These spores are produced endogenously within specialized structures called sporangia.
- Sexual Reproduction: Sexual reproduction involves the formation of zygospores through the fusion of two gametes, which could be:
- Isogamous: gametes of similar morphology
- Anisogamous/Oogamous: gametes of different sizes or types
Common Examples:
- Mucor: A typical bread mold, found on decaying food.
- Rhizopus: Another filamentous fungus commonly seen on stale bread.
- Albugo: A parasitic fungus known to affect mustard plants.
The characteristics of Phycomycetes highlight their ecological importance, particularly in nutrient cycling and as pathogens in plants.