Economic Role of Biodiversity
Biodiversity is a crucial resource for humanity, deeply embedded in our daily lives. One notable aspect is crop diversity, also known as agro-biodiversity, which enhances food security and agricultural sustainability. Biodiversity functions as a reservoir of resources that we rely on for food, medicinal products, and cosmetics among others. However, this extensive use of biological resources has led to environmental degradation and new conflicts regarding the division and appropriation of these resources. Some key economic commodities that biodiversity offers include food crops such as fruits and vegetables, livestock, timber from forests, fish for consumption, and various medicinal resources. The depletion of biodiversity can lead to negative impacts not only on ecological systems but also on human economies, as it reduces the variety of products available for commerce and consumption.