Adulteration is defined as the act of intentionally or unintentionally adding a substance to a product that lowers its quality and safety. This practice poses serious risks to consumer health and safety, as it compromises the integrity of food items and other consumer goods. Various forms of adulteration stem from either substandard manufacturing processes or fraudulent intentions to increase profits at the expense of quality. Examples include the addition of harmful substances to food products or the dilution of high-quality goods with cheaper alternatives. The presence of adulterated products in the market underscores the importance of consumer awareness and education, enabling individuals to identify and report such malpractices. Given the critical impact of consumer education on public health and safety, it is vital for consumers to understand their rights and the steps they can take to safeguard themselves against adulteration.