In this section, we examine the extensive clearing of natural forests to create plantations for tea, coffee, and rubber, as European demands grew during colonial times. The colonial government took control of forest areas and allocated vast tracts of land to European planters at reduced rates. These lands, once rich with diverse flora and fauna, were stripped of their natural cover to plant monocultures aimed at satisfying European consumption. The introduction of plantations not only disrupted traditional forest ecosystems but also initiated significant socio-economic changes for local populations. This practice of deforestation laid the groundwork for extensive commercial forestry and highlighted the colonial approach to resource management, prioritizing industrial and agricultural needs over environmental conservation.