Recombinant DNA technology is a fundamental aspect of biotechnology, comprising a series of essential steps. The first step involves isolation of genetic material, where DNA is extracted pure from cellular material through enzymatic treatment (e.g., lysozyme for bacteria, cellulase for plant cells) and precipitation with ethanol. Once isolated, the DNA undergoes fragmentation using restriction enzymes, which cleave the DNA at specific recognition sites, producing fragments with sticky ends necessary for the next steps.
Following fragmentation, the desired DNA fragment is isolated and ligated into a vector using DNA ligase, creating recombinant DNA. Amplification using the Polymerase Chain Reaction (PCR) is employed to reproduce multiple copies of the target gene in vitro, preparing it for introduction into host cells.
The next process, insertion of recombinant DNA into host cells, involves creating competent cells that can take up the recombinant DNA. This is often achieved by treatment with calcium ions and a heat shock treatment involving E. coli cells. Once transformed, these cells express the foreign gene, and appropriate culture conditions enable the growth of transformed cells.
Bioreactors are used for large-scale cultivation of cells where optimal growth conditions can be maintained, leading to higher yields of the desired product. Afterward, the harvested product undergoes downstream processing, including purification and formulation to ensure quality before marketing. Through these interconnected processes, recombinant DNA technology enhances the potential of biotechnology applications in medicine, agriculture, and industry.