Industry-relevant training in Business, Technology, and Design to help professionals and graduates upskill for real-world careers.
Fun, engaging games to boost memory, math fluency, typing speed, and English skills—perfect for learners of all ages.
Enroll to start learning
You’ve not yet enrolled in this course. Please enroll for free to listen to audio lessons, classroom podcasts and take practice test.
Listen to a student-teacher conversation explaining the topic in a relatable way.
Signup and Enroll to the course for listening the Audio Lesson
Today, we're diving into common diseases in humans, focusing on how various pathogens cause illnesses. Can anyone tell me what a pathogen is?
Isn't it something that can cause disease?
Exactly, pathogens include bacteria, viruses, protozoans, and helminths. For instance, *Salmonella typhi* is a bacterium that causes typhoid fever. Can anyone share symptoms they've heard about typhoid?
High fever and stomach pain, right?
Yes, along with weakness and headache. High fever is a common sign of many infections! Let's remember: 'Typhoid shows High Heat' as a mnemonic. Now, what other diseases can you think of?
Signup and Enroll to the course for listening the Audio Lesson
Now, let's understand the difference between infectious and non-infectious diseases. Who can explain this?
Infectious diseases can spread, while non-infectious diseases cannot, right?
Exactly! For example, cancer is a non-infectious disease. To help remember, think of 'Infectious Invaders' for the ones that spread! What non-infectious diseases have you heard of?
Like diabetes or cancer?
Correct! Understanding both kinds helps in taking the right measures for prevention.
Read a summary of the section's main ideas. Choose from Basic, Medium, or Detailed.
Common diseases in humans can be caused by various pathogens like bacteria, viruses, protozoans, and helminths. The section explains the symptoms of diseases such as typhoid, pneumonia, and malaria, as well as highlights the importance of public hygiene, vaccination, and awareness in preventing these illnesses.
This section on Common Diseases in Humans introduces the various pathogens responsible for significant health issues in human beings. It categorizes diseases into infectious (transmissible) and non-infectious (non-transmissible), focusing on the former, which includes serious conditions like typhoid fever, pneumonia, and malaria.
By outlining the link between pathogens and diseases, this section equips readers with necessary knowledge to combat these health challenges.
Dive deep into the subject with an immersive audiobook experience.
Signup and Enroll to the course for listening the Audio Book
Health, for a long time, was considered as a state of body and mind where there was a balance of certain ‘humors’. It could be defined as a state of complete physical, mental and social well-being. When people are healthy, they are more efficient at work. This increases productivity and brings economic prosperity.
Health has historically been viewed through the lens of various ancient theories, but modern science defines it more broadly. It encompasses not just physical fitness but mental and social well-being too. This holistic approach acknowledges that health impacts productivity and overall quality of life, indicating that healthier individuals often contribute more positively to society.
Think of health like a three-legged stool. If one leg is weak (say, mental health), the whole stool wobbles (your overall health). Without balance among the three legs, you can't sit comfortably.
Signup and Enroll to the course for listening the Audio Book
Health is affected by – (i) genetic disorders, (ii) infections and (iii) lifestyle including food and water we take, rest and exercise we give to our bodies, habits that we have or lack etc.
Each of these factors contributes significantly to our health. Genetic disorders are inherited conditions that can predispose individuals to certain diseases. Infections are caused by pathogens (like bacteria and viruses) that disrupt normal body functions. Lifestyle choices—such as diet, physical activity, and habits like smoking or drinking—also play a crucial role; poor choices can lead to chronic diseases.
Imagine your body as a garden. Genetics are the soil type you start with. Infections are like weeds that can invade your garden. Your lifestyle choices (like watering and fertilizing) determine whether your garden thrives or wilts.
Signup and Enroll to the course for listening the Audio Book
Diseases can be broadly grouped into infectious and non-infectious. Infectious diseases are those easily transmitted from one person to another. Non-infectious diseases may not be contagious but can still significantly impact health.
Infectious diseases (such as colds, flu, and tuberculosis) can spread from person to person directly or indirectly. Non-infectious diseases include conditions like diabetes and cancer, which are not spread between people but may arise from a combination of genetic, environmental, and lifestyle factors.
If you think of infections like a viral video that spreads quickly on social media, non-infectious diseases are like slow-growing trees—solid and lasting, they take time to develop but can become permanent fixtures in our lives.
Signup and Enroll to the course for listening the Audio Book
A wide range of organisms belonging to bacteria, viruses, fungi, protozoans, helminths, etc., could cause diseases in man. Such disease-causing organisms are called pathogens.
Pathogens are microorganisms that can cause disease. They come in different forms, each with a unique way of invading the body and causing harm. Bacteria can multiply quickly, viruses invade cells to replicate, fungi can thrive in warm, moist environments, and protozoans and helminths take advantage of hosts to grow and reproduce.
Consider pathogens like different types of intruders. Bacteria might be like a crowd of thieves, quickly multiplying and causing chaos. Viruses act like a sneaky spy that takes over your home—your cells—forcing them to do its bidding.
Signup and Enroll to the course for listening the Audio Book
The pathogens can enter our body by various means, multiply and interfere with normal vital activities, resulting in morphological and functional damage.
Pathogens enter the body through various routes, such as the respiratory tract, digestive system, or through skin wounds. Once inside, they can multiply and disrupt normal bodily functions, leading to symptoms and health problems. For example, bacteria from contaminated food can multiply in the gut, causing gastrointestinal illness.
Think of your body as a secure building. Pathogens have different methods to break in—like someone picking the lock or sneaking in through an open window. Once inside, they cause all kinds of disruptions, making it hard for everything to function properly.
Signup and Enroll to the course for listening the Audio Book
For example, Salmonella typhi is a pathogenic bacterium which causes typhoid fever. Bacteria like Streptococcus pneumoniae and Haemophilus influenzae are responsible for pneumonia.
Specific pathogens cause specific diseases. For instance, Salmonella typhi causes typhoid fever, characterized by symptoms like sustained high fever and stomach pains. Other bacteria, such as Streptococcus pneumoniae, can lead to pneumonia, showing how different pathogens can target different body systems.
Imagine a school where each classroom represents a different part of your body. If a group of troublemakers (pathogens) targets one classroom (like your lungs for pneumonia), they disrupt everything happening in that room instead of causing trouble everywhere.
Signup and Enroll to the course for listening the Audio Book
Maintenance of personal and public hygiene is very important for prevention and control of many infectious diseases. Measures for personal hygiene include keeping the body clean; consumption of clean drinking water, food, vegetables, fruits, etc.
Preventive measures are crucial in reducing the spread of infectious diseases. This includes personal hygiene like regular hand washing, drinking sanitized water, and ensuring food safety. Public health measures, such as waste disposal and vector control, are also significant in protecting communities.
Think of preventing disease like maintaining a clean house. Cleaning up spills (personal hygiene) and keeping the yard tidy (public health) helps keep out pests and prevents sickness in your home.
Signup and Enroll to the course for listening the Audio Book
The advancements made in biological science have armed us to effectively deal with many infectious diseases. The use of vaccines and immunisation programmes have enabled us to completely eradicate a deadly disease like smallpox.
Scientific advancements, particularly in immunology, have led to the development of vaccines that can prevent diseases by preparing the immune system to recognize and fight off specific pathogens. Vaccination has been particularly successful in eradicating or controlling diseases like smallpox.
Imagine giving your immune system a training course. Just as a soldier trains for battle, a vaccine teaches your body's defenses how to recognize and attack invaders effectively, leading to a much healthier society.
Learn essential terms and foundational ideas that form the basis of the topic.
Key Concepts
Pathogen: Disease-causing organism, including bacteria, viruses, protozoans, and helminths.
Infectious Diseases: Conditions that are easily spread from one individual to another.
Non-Infectious Diseases: Conditions without the ability to be transmitted between individuals.
Immunity: The body's ability to resist or eliminate infections.
Public Health Measures: Actions taken to prevent disease outbreaks and promote health.
See how the concepts apply in real-world scenarios to understand their practical implications.
Typhoid caused by Salmonella typhi.
Pneumonia that can be caused by Streptococcus pneumoniae.
Malaria transmitted through female Anopheles mosquitoes.
Ringworm infection caused by fungi.
Use mnemonics, acronyms, or visual cues to help remember key information more easily.
Malarious mosquitoes bite, spreading illness day and night.
Once a typhoid carrier cooked for many, spreading fever and harm without any penny.
TYPHOID: 'T' for temperature high, 'Y' for yellow skin, 'P' for pain in the gut, 'H' for headache, 'O' for overall weakness, 'I' for infected food, 'D' for diarrhea.
Review key concepts with flashcards.