Arid Soils
Arid soils, typically ranging from red to brown in color, are primarily sandy in texture and exhibit saline characteristics. In many areas, the salt content is so significant that common salt can be harvested by evaporating water. These soils are formed in dry climates where high temperatures result in swift evaporation, leading to a deficiency in both humus and moisture.
Characteristics of Arid Soils
- Color: The predominant color of arid soils is red to brown.
- Texture: They generally possess a sandy texture.
- Salinity: High salinity levels are common due to evaporative processes.
Soil Composition
Arid soils contain lower layers rich in kankar, due to increasing calcium content downward. This kankar layer restricts water infiltration, making agriculture challenging without intervention.
Cultivation Potential
Despite their inherent limitations, arid soils can become cultivable with adequate irrigation methods, as demonstrated in regions like western Rajasthan. These soil properties highlight the interplay between environmental conditions and agricultural potential.