Maize in India
Maize, a kharif crop, serves as both food and fodder, essential for sustaining livestock and human diets within India. It thrives in warm temperatures ranging from 21Β°C to 27Β°C and is preferably cultivated in alluvial soil. While primarily grown during the kharif season, certain regions, like Bihar, also see maize cultivation in the rabi season. The adoption of modern agricultural practices, including high-yield variety (HYV) seeds, chemical fertilizers, and enhanced irrigation techniques, has significantly elevated maize's production across the country. Major maize-producing states comprise Karnataka, Madhya Pradesh, Uttar Pradesh, Bihar, Andhra Pradesh, and Telangana. As maize production plays a pivotal role in Indian agriculture, understanding its growth conditions and agricultural importance is fundamental to discussing food security and agricultural sustainability in the region.