Rice in India
Rice, a crucial staple for over half of Indiaβs population, is primarily cultivated as a kharif crop, requiring substantial warmth (above 25Β°C) and high levels of humidity, alongside abundant rainfall of over 100 cm or irrigation in drier regions. It's paramount in various parts of the country, including the northeast and coastal zones, benefitting from significant developments in irrigation technologies.
Cultivation and Regions
The cultivation of rice has greatly evolved over time, dictating the introduction of diverse farming techniques influenced by climatic conditions and technological advancements. Key rice-growing states include Assam, West Bengal, Odisha, and the deltaic regions of Andhra Pradesh and Tamil Nadu. Additionally, areas like Punjab and Haryana now cultivate rice utilizing advanced irrigation methods despite traditionally lower rainfall.
Importance of Rice: The agricultural significance of rice extends beyond mere consumption; it acts as a pivotal raw material for numerous industries and has a notable presence in global trade markets.