Detailed Summary of Cattle Farming
Cattle farming in India is focused mainly on two aspects: milk production and providing draught animal power for agricultural tasks such as tilling and irrigation. There are two distinct species of cattle: Bos indicus (cows) for milk production, and Bos bubalis (buffaloes) typically used for both milk and draught.
Milk Production:
Milk is produced by milch animals, and its volume can depend on various factors, including the lactation period. Breeds are chosen based on their lactation duration, with exotic breeds like Jersey and Brown Swiss selected for their superior milk yield, while local breeds like Sahiwal are known for disease resilience. Nutritional requirements are crucial, separated into maintenance (healthy life) and milk-producing needs during lactation.
Health Management:
The health of cattle is vital. They can suffer from internal parasites, external parasites, and infectious diseases, thus requiring vaccinations and regular veterinary care to maintain productivity. Adequate shelter is necessary, featuring proper ventilation, dryness, and cleanliness. Balanced nutrition is supplemented with feed additives to maximize health and productivity.
Overall, effective cattle farming methods can contribute significantly to rural economies by ensuring a sustainable source of milk and labor, thus supporting livelihoods.
