Marine Fisheries in India
India possesses extensive marine fishery resources, characterized by a coastline of approximately 7,500 km and rich fish habitats in the deep seas. This section elaborates on the significance of marine fisheries, including the supply of protein through various fish species such as pomfret, mackerel, tuna, and sardines.
Fishing methods in India involve both capture fishing and aquaculture, with technology like satellites and echo-sounders enhancing fishing efficiency. Notably, the practice of composite fish culture allows for a more sustainable approach to aquaculture, utilizing a combination of different fish species that occupy various ecological niches. In this system, species such as Catla, Rohu, and Mrigal are utilized together to maximize the use of pond resources without competition for food.
As fish stocks decline due to overfishing, the importance of sustainable practices, like mariculture, is emphasized to meet escalating demand for seafood. These practices not only address ecological concerns but also aim to improve the self-sufficiency of fish production in the country.
