Nutrition in Human Beings
In this section, we explore how humans obtain nutrition through a complex digestive system, comprising various specialised organs working in harmony to process food. The journey of food begins in the mouth, where mechanical breakdown occurs through chewing, facilitated by saliva that contains enzymes.
Once food is swallowed, it travels down the oesophagus to the stomach, where it encounters gastric juices, including hydrochloric acid and pepsin, enhancing protein digestion. After mixing in the stomach, the food passes into the small intestine β a crucial site for complete digestion and nutrient absorption, aided by secretions from the liver (bile) and pancreas (pancreatic enzymes). The small intestine's lining is equipped with villi, which increase the surface area for maximum absorption into the bloodstream.
Finally, the remaining undigested material progresses to the large intestine, where water is absorbed, and the waste is excreted. This intricate system illustrates the importance of various enzymes and organ coordination, not only for energy provision but also for growth and repair of bodily tissues.