Introduction to Acids, Bases and Salts
In chemistry, acids, bases, and salts are essential substances that play critical roles in various chemical reactions and applications. This section provides a basic understanding of these three categories of compounds:
Acids
Acids are defined as substances that produce hydrogen ions (H⁺) when dissolved in water, giving them their characteristic sour taste. Examples of common acids include Hydrochloric acid (HCl) and Sulphuric acid (H₂SO₄).
Bases
Bases are characterized by their ability to produce hydroxide ions (OH⁻) in aqueous solutions. These substances tend to have a bitter taste and feel slippery or soapy. Common examples are Sodium hydroxide (NaOH) and Calcium hydroxide (Ca(OH)₂).
Salts
Salts are the resulting compounds formed when an acid reacts with a base, typically through neutralization reactions. This interaction neutralizes the acid's properties and creates a salt and water as products. Understanding these foundational definitions is crucial as they form the base of further concepts like pH, neutralization, and the types of salts.