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This chapter discusses the essential properties and reactions of acids, bases, and salts, highlighting their significance in various applications. It explains key concepts such as the pH scale, types of salts, and the process of neutralization reactions. Additionally, the chapter emphasizes the importance of these substances in various industries and biological processes.
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References
c3.pdfClass Notes
Memorization
What we have learnt
Final Test
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Term: Acids
Definition: Substances that produce H⁺ ions in aqueous solution.
Term: Bases
Definition: Substances that produce OH⁻ ions in aqueous solution.
Term: Salts
Definition: Compounds formed when acids react with bases.
Term: pH Scale
Definition: A measure of acidity or alkalinity of a solution ranging from 0 to 14.
Term: Neutralization Reaction
Definition: A reaction between an acid and a base that produces a salt and water.