Soil Resources
Soil is the upper layer of the Earth’s crust that is crucial for agriculture, ecosystem support, and plant growth. Its formation is affected by factors such as climate, parent rock, vegetation, topography, and time. India presents a diverse range of soil types due to its varied geology and climate:
- Alluvial Soil: Found in the Indo-Gangetic plains and delta regions, it’s fertile and excellent for crops like wheat and rice. Divided into Khadar and Bhangar based on fertility and age.
- Black Soil: Known for its moisture retention and richness in nutrients, it's primarily suitable for cotton cultivation.
- Red Soil: Formed from weathered igneous rocks, it is poor in nitrogen and phosphorus and requires fertilizers for crop growth.
- Laterite Soil: Found in areas with heavy rainfall, it's rich in iron but low in nutrients, supporting crops like tea and coffee with fertilizers.
- Mountain Soil: Thin and acidic, varying with altitude, it supports horticulture.
- Desert Soil: Sandy and low in moisture, it can be made fertile with irrigation, growing crops like millets.
- Peaty and Marshy Soil: Dark and rich in organic matter, found in Kerala and Bengal, suitable primarily for rice.
The section also emphasizes the issues of soil erosion caused by deforestation and poor agricultural practices, noting its detrimental effects on fertility and productivity. Preventive measures like afforestation, contour ploughing, and crop rotation are introduced as vital conservation strategies. The importance of soil as a resource underlines its role in agriculture, ecosystem balance, and the foundation of human development.