Types of Soil in India
India is home to a wide variety of soils resulting from its diverse geology and climatic variations. This section describes the major soil types:
1. Alluvial Soil: Found in Indo-Gangetic plains and delta regions, it is fertile and ideal for crops like wheat and rice. It is further classified into Khadar (new and fertile) and Bhangar (older and slightly less fertile).
2. Black Soil: Located primarily in the Deccan Plateau, rich in clay, it is perfect for cotton cultivation due to its moisture-retaining properties.
3. Red Soil: Formed from igneous rocks and low in nitrogen, phosphorus, and humus, it suits millets and pulses but requires fertilizers for improved fertility.
4. Laterite Soil: Found in areas with heavy rainfall, this soil has high iron content and is suitable for crops like tea and coffee with fertilizers, but it is generally poor in fertility.
5. Mountain Soil: Varies with altitude in hilly regions, it is thin and acidic, rich in organic matter, and suited for horticulture.
6. Desert Soil: Predominantly sandy and low in moisture, this soil requires irrigation for fertility, suitable for crops like millets and barley.
7. Peaty and Marshy Soil: Found in regions like Kerala and Bengal, it is rich in organic matter but has poor drainage, making it ideal for rice cultivation. This section provides an essential understanding of the agricultural potential and ecological significance of these varied soils.