Practice Food Preservatives - 15.3.2 | Chapter 15: Chemistry in Everyday Life | ICSE 12 Chemistry
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Food Preservatives

15.3.2 - Food Preservatives

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Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What is the main purpose of food preservatives?

💡 Hint: Think about why we add certain substances to our food.

Question 2 Easy

Name one common food preservative.

💡 Hint: Recall the preservatives we've discussed in class.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is the primary function of food preservatives?

To enhance flavor
To prevent spoilage
To change color

💡 Hint: Think about the role of preservatives in keeping food safe to eat.

Question 2

True or False: Sodium benzoate is ineffective in acidic environments.

True
False

💡 Hint: Remember where sodium benzoate is typically used.

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Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Analyze the impact of using preservatives on food safety and public health. How do regulations ensure the appropriate use of these substances?

💡 Hint: Consider both safety margins and historical regulations involved.

Challenge 2 Hard

Design a study to assess consumer preferences regarding natural versus artificial preservatives. What factors would you consider?

💡 Hint: Think about what consumers value when choosing between the two.

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