In this section, we explore the activity of mixing vinegar, which is acetic acid, with baking soda, a base made of sodium bicarbonate. Upon mixing, a reaction occurs that produces carbon dioxide gas, the release of which can be observed as bubbling and fizzing. This activity is notable for illustrating key characteristics of chemical changes: new substances are formed, and the process is typically irreversible. It reinforces the broader concepts of physical and chemical changes, emphasizing the importance of recognizing chemical reactions in everyday life.