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Test your understanding with targeted questions related to the topic.
Question 1
Easy
What is one beneficial use of fungi in food production?
💡 Hint: Think of how bread rises.
Question 2
Easy
Name a harmful effect of fungi.
💡 Hint: Consider skin infections.
Practice 4 more questions and get performance evaluation
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
What role do fungi like Saccharomyces cerevisiae play in industry?
💡 Hint: Think of how yeast affects bread.
Question 2
True or False: Mycorrhizae are harmful fungi that inhibit plant growth.
💡 Hint: Remember what mycorrhizae do for plants.
Solve 1 more question and get performance evaluation
Push your limits with challenges.
Question 1
Discuss how mycorrhizae improve the efficiency of agricultural practices and reduce the need for chemical fertilizers.
💡 Hint: Think about the benefits to soil and plant health.
Question 2
Evaluate the economic impacts of diseases caused by fungi on food supply chains.
💡 Hint: Consider the larger effects on both local and global scales.
Challenge and get performance evaluation