Guidelines for Complementary Feeding
Complementary feeding is a critical process that begins when an infant is around 6 months of age, as breast milk alone may not provide all necessary nutrients. Introduced foods should support the child's nutritional needs while ensuring proper hygiene is maintained to prevent infections. The following points detail the key guidelines:
- One Food at a Time: Introduce single foods systematically to monitor for allergies or intolerances.
- Start with Small Quantities: Begin with minimal amounts of complementary foods, gradually increasing as the child becomes accustomed.
- Avoid Force-Feeding: Never force a child to eat foods they don't like; instead, try reintroducing the food later.
- Avoid Spicy and Fried Foods: These can be harsh on the digestive systems of young children.
- Encourage Variety: Offering different foods helps children accept new tastes, which is vital for a balanced intake of nutrients.
These guidelines aim to foster a positive feeding experience, enhancing nutritional intake and contributing to the child's growth and development.