In this section, we explore the nutritional requirements for school-age children (7–12 years), emphasizing the importance of a balanced diet that meets their heightened energy and nutrient demands during this critical growth phase. While the energy needs vary by age and gender, a typical energy intake is suggested to be around 1,690 Kcal for young boys, escalating to 2,190 Kcal for older boys and girls, with specific protein and micronutrient needs also highlighted. Planning balanced meals is crucial, as children require a variety of foods from all food groups, along with proper limits on sugars and fats to promote healthy growth and prevent obesity. Furthermore, external factors including family dynamics, media influence, and peer pressure significantly shape children's dietary choices and habits.