The Product or Value Added Method
The product or value added method serves to calculate the total annual value of goods and services produced within an economy. This is achieved by evaluating the contributions made by various firms, as illustrated through examples such as farmers and bakers. In this model, the farmers produce raw materials like wheat, while bakers utilize these materials to manufacture bread. An important concept introduced is value added, which refers to the net contributions of each firm, avoiding double counting of intermediate goods, such as the wheat used by bakers.
To further understand this method, we explore detailed calculations of gross and net value added through real examples, introducing intermediate goods, depreciation, and inventory dynamics. Recognizing how value added is generated not just through production but also by accounting for inventory changes is crucial to accurately assess the overall economic performance as captured by measures like Gross Domestic Product (GDP).