Agriculture
Agriculture is a vital sector in India, primarily involving the cultivation of soil, growing various crops, and raising livestock for food, fiber, and other products. It is fundamental to the economy and sustains more than half of the population’s livelihood. This section covers the types of farming prevalent in India, major crops, agricultural practices, the challenges faced by farmers, and the government measures aimed at enhancing agricultural productivity.
Types of Farming
- Primitive Subsistence Farming:
- Predominantly practiced in tribal and hilly regions using traditional tools.
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Example: Shifting cultivation in Northeast India.
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Intensive Subsistence Farming:
- High labor and capital use on limited land, primarily in Punjab and Uttar Pradesh.
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Major crops: Wheat, rice, sugarcane, and vegetables.
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Commercial Farming:
- Focused on producing crops for sale.
- Includes plantation farming (e.g., tea and coffee in Kerala) and mixed farming (growing crops and livestock).
Major Crops
- Food Crops: Rice (Bihar, West Bengal), Wheat (Punjab, Haryana)
- Cash Crops: Sugarcane (Uttar Pradesh), Cotton (Gujarat), Tea (Assam)
Agricultural Practices
- Irrigation: Essential for high yields and includes canals and tube wells.
- Use of fertilizers, pesticides, and modern machinery.
Challenges in Agriculture
- Dependence on monsoons leads to variable productivity.
- Small landholdings, lack of modern tech, soil depletion, and low productivity.
Government Initiatives
- Green Revolution introduces high-yield seeds and fertilizers.
- Expanding irrigation, offering subsidies, and promoting organic farming.
Role in Economy
Agriculture not only provides food but also raw materials for industries and substantial employment, contributing significantly to GDP and export earnings.