1. Introduction to Biotechnology
Biotechnology merges biological systems with technology to develop products enhancing human life across various fields including medicine and agriculture. It has historical roots extending back to ancient practices like fermentation, evolving into modern applications such as genetic engineering and bioprocessing. Ethical considerations and regulatory frameworks shape the responsible use of biotechnology, which holds great promise for future advancements in personalized medicine and sustainable practices.
Sections
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What we have learnt
- Biotechnology integrates biology and technology to create solutions in medicine, agriculture, and environmental management.
- The field encompasses various types including red, green, white, and blue biotechnology, each focusing on different applications.
- Ethical issues and regulations play critical roles in guiding biotechnology's impact on society.
Key Concepts
- -- Biotechnology
- The use of biological systems, organisms, or derivatives to develop or make products that improve human life.
- -- Genetic Engineering
- A process of manipulating an organism's DNA to achieve desired traits through techniques such as CRISPR.
- -- Cloning
- Creating identical copies of an organism or cell by copying its DNA for research or therapeutic purposes.
- -- Bioprocessing
- The use of living organisms in the production of substances like enzymes and biofuels.
- -- Ethical Issues
- Concerns surrounding cloning, genetic modification, and bio-patents that impact societal views on biotechnology.
Additional Learning Materials
Supplementary resources to enhance your learning experience.