Agriculture
Agriculture is a vital primary economic activity that involves the cultivation of crops and the rearing of livestock. This section explains how human societies utilize natural resources - land, water, vegetation, and minerals - to engage in diverse agricultural practices. Economic activities are categorized into four types: primary, secondary, tertiary, and quaternary, with agriculture falling under primary activities.
Key Points:
- Definition and Categories: Economic activities are broadly categorized as primary, secondary, tertiary, and quaternary, with agriculture classified under primary activities.
- Types of Primary Activities: These include hunting, gathering, pastoralism, fishing, forestry, agriculture, mining, and quarrying.
- Social and Physical Influences: The types of agricultural practices are influenced by regional physical and social factors, leading to variations in the practices adopted.
- Types of Agriculture: The section discusses different agricultural systems:
- Subsistence Agriculture: Includes Primitive Subsistence Agriculture, where farming meets local requirements and Intensive Subsistence Agriculture, focused on maximizing yield per unit area with high labor input.
- Commercial Agriculture: Emphasizes large-scale production for the market, including Plantation Agriculture, Extensive Commercial Grain Cultivation, and Mixed Farming.
- Modern Practices: Highlights practices such as dairy farming, market gardening, and collective farming, indicating the shift toward mechanization and industrial efficiency.
Overall, this section elaborates on how agriculture has evolved over time, influenced by technological advancements, economic systems, and environmental factors.