Mediterranean Agriculture
Mediterranean agriculture is conducted in countries bordering the Mediterranean Sea and in regions with similar climates, including parts of North Africa, California, and Australia. This form of agriculture is highly specialized, focusing on high-value crops like citrus fruits, olives, and grapes. The agricultural practices here are labor- and capital-intensive, involving significant use of irrigation and advanced farming techniques such as the application of high-yielding varieties (HYVs) and fertilizers. The region is crucial for supplying foods like raisins and wines globally. The agricultural calendar is optimized to utilize the mild, wet winters and hot, dry summers effectively, allowing the cultivation of valuable crops during winter months that cater to off-season demand in Northern Hemisphere markets. Mediterranean agriculture thus plays a critical role both economically and socially within the regions they occupy.