Mixed farming integrates both crop production and livestock management, commonly found in developed areas such as North-western Europe and parts of Eastern North America. It features moderate farm sizes and emphasizes on high-value crops like wheat and fodder. This system benefits from crop rotation and intercropping practices that sustain soil fertility. Moreover, livestock, including cattle, sheep, and poultry, are raised alongside crops, providing diversified revenue streams. The method is labor-intensive and capital-intensive due to the need for infrastructure and machinery. As such, close proximity to urban markets is essential for the sale of fresh dairy products, bolstered by advancements in transportation and storage techniques.