Price Ceiling
Price ceilings are price control mechanisms used by governments to cap the highest price that can be charged for certain goods and services, particularly essential commodities such as food staples (wheat, rice, sugar) and utilities (kerosene). The primary intent is to ensure these necessities remain affordable for consumers, especially those from lower-income households.
In a free market, prices naturally rise or fall based on supply and demand dynamics, establishing an equilibrium where the quantity demanded matches the quantity supplied. However, when a price ceiling is set below this equilibrium price, it results in excess demand, meaning consumers want to buy more of the good than what the suppliers are willing to sell at that price. Consequently, this price intervention can lead to shortages, forcing the government or suppliers to ration the available items.
Additionally, the implementation of a price ceiling may lead to unintended consequences, such as the emergence of black markets where goods are sold at higher prices than the ceiling, as individuals are willing to pay more in the face of shortages. This section delves deep into these mechanics, illustrated with the market for wheat as a primary example.