Types of Farming
The section discusses agriculture as a primary economic activity involving various types of farming based on geographical conditions, technology, and demand for produce.
1. Subsistence Farming: This type serves the farmer's own family, relying on low technology and household labor. It includes:
- Intensive Subsistence Farming: Farming small plots intensively, prevalent in densely populated regions, primarily in Asia (e.g., rice).
- Primitive Subsistence Farming: Includes shifting cultivation (slash-and-burn) where land is cleared for crops until it loses fertility, then abandoned for new land.
- Nomadic Herding: Involves herders moving with livestock for fodder and water, common in arid regions.
2. Commercial Farming: This involves large-scale farming geared towards market sales with high capital investments, predominantly mechanized. It includes:
- Commercial Grain Farming: Large scale crop production, typically wheat and maize, done in temperate regions.
- Mixed Farming: Combining crop and livestock farming along with food and fodder production.
- Plantation Farming: Cultivation of single cash crops like tea, coffee, and rubber, often requiring extensive labor and capital.
Overall, farming contributes significantly to the global economy, with a substantial portion of the world and Indian population depending on agriculture.