3. Agriculture
The chapter explores agriculture as a primary economic activity vital for food production and livelihood globally. It discusses different farming types, notable crops, and the significance of agricultural practices. Furthermore, the text contrasts farming methods in developing and developed countries, emphasizing modern techniques and traditional practices.
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What we have learnt
- Agriculture includes the cultivation of crops and the rearing of livestock.
- Different types of agriculture are influenced by environmental factors, technology, and economic needs.
- Shifting cultivation and commercial farming represent distinct agricultural practices with unique characteristics.
Key Concepts
- -- Primary Activities
- These are economic activities that involve the extraction and production of natural resources, such as agriculture and mining.
- -- Subsistence Farming
- A type of farming where crops are grown primarily for the farmer's family needs, with minimal surplus for sale.
- -- Commercial Farming
- Farming done for the market, involving large-scale production of crops and livestock using significant capital and technology.
- -- Shifting Cultivation
- A form of agriculture in which land is cleared, used for a few years, and then abandoned to allow for natural regrowth.
- -- Fibre Crops
- Crops grown primarily for their fiber, such as cotton and jute, which require special climatic conditions for optimal growth.
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