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The chapter explores agriculture as a primary economic activity vital for food production and livelihood globally. It discusses different farming types, notable crops, and the significance of agricultural practices. Furthermore, the text contrasts farming methods in developing and developed countries, emphasizing modern techniques and traditional practices.
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Term: Primary Activities
Definition: These are economic activities that involve the extraction and production of natural resources, such as agriculture and mining.
Term: Subsistence Farming
Definition: A type of farming where crops are grown primarily for the farmer's family needs, with minimal surplus for sale.
Term: Commercial Farming
Definition: Farming done for the market, involving large-scale production of crops and livestock using significant capital and technology.
Term: Shifting Cultivation
Definition: A form of agriculture in which land is cleared, used for a few years, and then abandoned to allow for natural regrowth.
Term: Fibre Crops
Definition: Crops grown primarily for their fiber, such as cotton and jute, which require special climatic conditions for optimal growth.