Food from Animals
The section elaborates on the various ways in which animals provide food to humans, emphasizing the importance of animal husbandry. It highlights different sources of animal-derived food such as milk from cows and buffaloes, and meat from livestock. Additionally, the text underscores the need for proper care for these animals in terms of food, shelter, and health management, which is crucial for obtaining quality food products.
Animal husbandry, being the practice of breeding and raising livestock, plays a vital role in agriculture, ensuring a continuous supply of animal-based food resources. The section also touches on some practices within animal husbandry to maintain optimal animal health and productivity.
Overall, animal husbandry not only supports food production but also contributes to the economic stability of farming communities.