Introduction to Organic Chemistry
Organic chemistry is defined as the branch of chemistry that deals primarily with compounds containing carbon, notably those that include carbon-hydrogen (C–H) bonds. Although carbon's versatility leads to a vast array of organic compounds, some carbon-containing compounds, such as carbon monoxide (CO), carbon dioxide (CO₂), carbonates, and cyanides, are classified as inorganic. Carbon is unique in its ability to form strong covalent bonds with multiple elements, allowing for the creation of various complex molecules. This foundational understanding sets the stage for exploring more intricate organic compounds and their reactions in subsequent sections.