Detailed Summary of Blood
Blood is an important fluid connective tissue in vertebrates, essential for maintaining homeostasis by transporting nutrients, gases, hormones, and waste products. It consists of two main components: plasma and formed elements.
Composition of Blood
Plasma
- Plasma: This straw-colored, viscous fluid makes up approximately 55% of blood volume and contains about 90-92% water and 6-8% proteins (albumins, globulins, and fibrinogen).
- Albumins: Help maintain osmotic balance.
- Globulins: Play roles in immune defense.
- Fibrinogen: Essential for blood clotting.
Plasma also carries nutrients such as glucose and amino acids, and various minerals.
Formed Elements
- Erythrocytes (RBCs): Red blood cells are the most abundant, responsible for oxygen transport due to hemoglobin content. They are produced in the red bone marrow and have a lifespan of about 120 days.
- Leukocytes (WBCs): White blood cells are involved in immune responses, classified into granulocytes (neutrophils, eosinophils, basophils) and agranulocytes (lymphocytes and monocytes). Each type has a specific function in immunity and defense.
- Platelets (Thrombocytes): Cell fragments essential for blood clotting, also produced from megakaryocytes in the bone marrow.
Blood Groups
Blood types are defined by the presence or absence of specific antigens on the RBCs, primarily categorized into ABO and Rh systems. Understanding donor compatibility is critical for safe blood transfusions.
Coagulation Mechanism
Blood clotting is a protective mechanism that prevents excessive loss of blood during injuries. It involves a complex cascade of reactions that convert fibrinogen to fibrin, forming a mesh to trap blood cells at the injury site. Key components in this process include prothrombin, thrombin, and calcium ions.
Overall, blood plays a crucial role in supporting life by ensuring nutrient delivery and waste elimination in biological systems.