Detailed Summary of Plasma
Plasma is the liquid matrix of blood, constituting nearly 55% of its volume and predominantly composed of 90-92% water. The remaining 6-8% comprises various proteins such as fibrinogen, globulins, and albumins. Each serves specific functions: fibrinogen is essential for blood clotting, globulins are involved in immune responses, and albumins maintain osmotic pressure in blood.
Besides proteins, plasma contains small amounts of minerals (e.g., sodium, calcium, magnesium, bicarbonate, chloride), and nutrients like glucose, amino acids, and lipids, all of which are vital for cellular metabolism and energy. Coagulation factors also reside in plasma in their inactive forms, transitioning into active states during clot formation to prevent blood loss following injury. Notably, when clotting factors are removed from plasma, the remaining fluid is termed serum.