Degradation of Cultivable Land
Degradation of cultivable land is a pressing issue affecting agriculture, particularly exacerbated by poor irrigation practices and excessive use of fertilizers and pesticides. In irrigated areas, soil fertility is declining due to alkali and saline conditions resulting from inadequate management of water resources. The trend of intensive farming, which prioritizes high yields through monoculture and chemical usage, has displaced crucial leguminous crops that naturally enrich the soil through nitrogen fixation.
Moreover, the reduction in fallow periods due to continuous cropping has further weakened the soil structure. Moreover, rainfed regions, especially in humid and semi-arid tropics, face severe soil erosion problems due to wind and water, often instigated by human activities like deforestation and inappropriate agricultural practices.
In summary, addressing land degradation involves adopting sustainable agricultural practices, restoring soil health, and ensuring effective water management to secure food production for the future.