Lack of Commercialisation in Indian Agriculture
In India, a significant number of farmers primarily grow crops for self-consumption. This is especially true for small and marginal farmers who often do not possess sufficient land resources to produce surplus for market sale. Instead, they grow foodgrains mainly to meet their family's needs, limiting the potential for agricultural commercialisation. While progress has been made in modernisation and commercialisation of agriculture in irrigated areas, there remains substantial underemployment, particularly in unirrigated tracts, where farmers may face seasonal unemployment for 4 to 8 months, thus restricting their ability to engage in commercial agricultural activities. The section underscores the dichotomy in agricultural practices between those thriving in irrigated areas and the struggles faced by those in less developed economic conditions.