Types of Farming
In India, farming is classified primarily based on its source of moisture: irrigated and rainfed (or barani). Irrigated farming uses water supply intentionally managed through irrigation systems, whereas rainfed farming depends directly on rainfall, which can vary significantly.
Irrigated Farming
Irrigated farming can be comprehensive, focusing on either protective or productive strategies:
- Protective Irrigation aims to safeguard crops from drought conditions.
- Productive Irrigation is focused on maximizing crop yield through optimal water supply during growing seasons, utilizing techniques to ensure that water availability surpasses plants' needs.
Rainfed Farming
Rainfed farming is contrasted by its reliance on natural rainfall. It is further categorized into:
- Dryland Farming occurs in regions with annual rainfall below 75 cm, cultivating drought-resistant crops.
- Wetland Farming, on the other hand, is found in areas with excess rainfall, causing potential floods and soil erosion issues.
Cropping Seasons
India observes three major cropping seasons:
1. Kharif: Grown during the monsoon (June-September), crops include rice and cotton.
2. Rabi: Occurs in winter (October-March), primarily growing wheat and mustard.
3. Zaid: A short summer season (April-June) suitable for vegetables and fodder crops.
Overall, understanding the types of farming sheds light on India's agricultural practices, vital for the economy and livelihood of its populace.