Alcohols, Phenols and Ethers
This section discusses three major classes of organic compounds: alcohols, phenols, and ethers that include diverse functionalities and applications.
Nomenclature and Classification
Alcohols and phenols contain hydroxyl (-OH) groups, classified based on the number of hydroxyl groups (monohydric, dihydric, trihydric) and the hybridization of the carbon atom to which the hydroxyl group is attached (sp3 in alcohols and sp2 in phenols). Ethers are classified as simple or mixed based on the alkyl/aryl groups.
Preparation of Alcohols and Phenols
The preparation methods discussed include:
- Hydration of alkenes,
- Reduction of carbonyl compounds (aldehydes and ketones),
- Grignard reagent reactions,
- Synthesis from haloarenes, benzene sulfonic acid, diazonium salts, and cumene.
Physical and Chemical Properties
The boiling points and solubility of alcohols, phenols, and ethers are affected by hydrogen bonding. Alcohols generally have higher boiling points compared to hydrocarbons and ethers of similar molecular weight.
Reactivity
The section concludes with the details on the reactions of these compounds, emphasizing their acidic nature, reactivity with hydrogen halides, dehydration, oxidation, and electrophilic substitution reactions. This understanding is vital for exploring the applications of these compounds in the industry.