Phenols
Phenols are a significant class of compounds in organic chemistry, characterized by their aromatic ring and -OH (hydroxyl) groups. This section elaborates on the classification of phenols based on the number of hydroxyl groups they contain (monohydric, dihydric, and trihydric). It details their preparation from various precursors, including haloarenes, sulfonic acids, diazonium salts, and cumene. The section also discusses the nomenclature system used for phenols, highlighting common and IUPAC names, alongside examples.
A crucial aspect of phenols is their physical properties and acidity; the presence of the hydroxyl group enhances their acidity compared to alcohols. Different phenolic compounds exhibit unique acidic characteristics influenced by substituents. Furthermore, the section explores the chemical reactions of phenols, such as electrophilic substitution, and their transformations in organic synthesis. Understanding phenols is essential for their application as antiseptics, disinfectants, and in the synthesis of dyes and pharmaceuticals.