Structure of a Dicotyledonous Seed
Dicotyledonous seeds, characterized by their two cotyledons, display a distinct structure integral to their development. The outer layer of a seed is known as the seed coat, which consists of two parts: the testa (outer layer) and the tegmen (inner layer). The hilum is a scar on the seed coat where the seed was attached to the fruit, while above it lies the micropyle, a small pore crucial for water absorption during germination.
Internally, the seed houses the embryo, which is established from the fertilized ovule. The embryo comprises the embryonal axis, the radicle (future root), and cotyledons (the seed leaves), which are pivotal for the nutrient storage used during the seedling's early growth. The cotyledons are often fleshy and filled with reserve food materials.
Additionally, the presence of endosperm may vary; some seeds like castor have endospermic tissues, while others such as bean, gram, and pea do not possess active endosperm at maturity and are termed non-endospermous. This section emphasizes the structural significance of these features, showcasing how they contribute to the seed's viability and germination process.