The Seed
The ovules, once fertilized, develop into seeds, which are crucial for the reproduction and survival of flowering plants. A seed consists primarily of two main parts: the seed coat and the embryo.
Structure of a Dicotyledonous Seed
- Seed Coat: Comprising two layers—testa (outer) and tegmen (inner)—this protective coating shelters the inner components.
- Hilum: A scar on the seed coat where it was attached to the fruit, and the micropyle, a small pore located above the hilum, allows germination.
- Embryo: This section is made up of an embryonal axis and two cotyledons. Cotyledons are fleshy and packed with reserve food. The radicle and plumule are located at opposite ends of the embryonal axis.
- Endospermic vs. Non-endospermic Seeds: Some seeds, like castor, contain an endosperm as food storage; others, such as gram and pea, do not retain endosperm in their mature seeds.
Structure of a Monocotyledonous Seed
Typically, monocot seeds are characterized by:
- Seed Coat: Generally membranous and fused with the fruit wall.
- Endosperm: Often bulky and serves as the primary food source engulfing the embryo, which resides in a groove at one end of the endosperm.
- Embryo: Contains one large cotyledon (scutellum) alongside a short axis with radicle and plumule. The protective sheaths surrounding the radical and plumule are known as coleorhiza and coleoptile, respectively.
The study of seeds, their structure, and their types is fundamental to understanding the life cycle of flowering plants, contributing significantly to their classification and biological functions.