Convection is a mode of heat transfer that occurs through the actual movement of matter, mainly in fluids (liquids and gases). It can be classified into two types: natural convection, where movement is driven by temperature-induced density differences (warm, less dense fluid rises while cooler, denser fluid sinks), and forced convection, where an external force like a pump or fan moves the fluid. Natural convection is responsible for many familiar processes, such as wind patterns caused by uneven heating of the Earth's surface, creating convection currents in the atmosphere and oceans. Understanding convection is critical for numerous applications, including heating systems, climate science, and everyday cooking.