Detailed Summary
In this section, we discuss the measurement of temperature, emphasizing the use of thermometers. A thermometer measures temperature by exploiting physical properties that change with temperature, primarily the volume expansion of liquids like mercury or alcohol. These thermometers must be calibrated using fixed reference points, such as the freezing point of water (0°C or 273.15 K) and the boiling point of water (100°C or 373.15 K) at standard pressure.
The section highlights the Celsius and Fahrenheit temperature scales and provides mathematical relationships to convert between them. For instance, the Celsius to Fahrenheit conversion can be represented with the formula:
tF = (9/5)tC + 32.
We explore how mercury thermometers function within specific temperature ranges and address precision and reliability in temperature measurement. By understanding these concepts, students learn to appreciate the significance of measuring temperature accurately in thermal processes.