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This chapter focuses on the root zone soil water, emphasizing its significance in various agricultural and hydrological applications. Key concepts include the types of soil water, soil moisture constants, and the dynamics involved in plant-water interactions. Methods for estimating root zone moisture and essential practices for irrigation scheduling and water resource management are also discussed.
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References
Chapter_42_Root.pdfClass Notes
Memorization
What we have learnt
Final Test
Revision Tests
Term: Field Capacity (FC)
Definition: The maximum amount of soil moisture remaining after excess water has drained away.
Term: Permanent Wilting Point (PWP)
Definition: The soil moisture level at which plants can no longer extract water.
Term: Root Zone Storage Capacity (RZSC)
Definition: The total volume of water that can be stored within the root zone between field capacity and permanent wilting point.
Term: Evapotranspiration (ET)
Definition: The combined process of evaporation from the soil and transpiration through plant stomata.