Biomacromolecules
Biomacromolecules are large organic compounds that include proteins, nucleic acids, polysaccharides, and lipids. They are typically characterized by their high molecular weights, often exceeding ten thousand daltons. These biomolecules play essential roles in the structure and function of living organisms.
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Definition and Classification: Biomacromolecules consist of both organic and inorganic compounds found in living organisms, chiefly proteins, nucleic acids, polysaccharides, and lipids.
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Distinction from Micromolecules: Micromolecules are smaller biomolecules with molecular weights of less than a thousand daltons, while biomacromolecules are typically larger, with significant functional roles in cellular processes.
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Lipids: Although classified typically under macromolecules, lipids, which are usually smaller than 800 daltons, are included in the acid-insoluble fraction due to their aggregation into structures like cell membranes, contributing to the discrepancy in classification.
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Chemical Composition: The primary components of cells include water (70-90%), proteins (10-15%), carbohydrates (3%), and lipids (2%), with nucleic acids constituting 5-7% of cellular mass.
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Significance: Understanding biomacromolecules is crucial for grasping the molecular biology of life forms and their metabolic pathways, emphasizing their roles in cell structure and functionality.