Proteins
Proteins are polypeptides formed by linear chains of amino acids linked via peptide bonds. These macromolecules serve multiple crucial functions in living organisms, including serving as enzymes, hormones, transport molecules, metabolic regulators, and structural elements. There are 20 common amino acids that can form diverse proteins, termed heteropolymers, distinguishing them from homopolymers that consist of repeated units of a single monomer type.
Structure of Proteins
The structure of proteins is typically classified into four levels:
- Primary Structure: Refers to the unique sequence of amino acids in a polypeptide chain, determined by genetic coding.
- Secondary Structure: Characterized by local folding patterns, including alpha helices and beta-pleated sheets, stabilized by hydrogen bonds.
- Tertiary Structure: Represents the overall three-dimensional shape of a protein, formed by the interactions between R groups (side chains) of the amino acids.
- Quaternary Structure: Occurs when multiple polypeptide chains (subunits) come together to form a functional protein complex.
Functions of Proteins
Proteins are integral to numerous biological functions, such as:
- Enzymatic: Catalyzing biochemical reactions
- Structural: Providing support and shape to cells and tissues (e.g., collagen in connective tissue)
- Regulatory: Hormones like insulin that regulate physiological processes
- Transport: Carriers, such as hemoglobin, facilitating the movement of substances across cell membranes.
Importance in Biology
Understanding protein structure and function is essential for recognizing how cellular processes are regulated and how proteins can serve as targets for therapeutic agents in medicine. The abundance of proteins, such as collagen in the animal kingdom and RuBisCO in plants, underlying critical ecological and physiological functions, demonstrates their evolutionary importance.