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The digestive system comprises various organs that work collectively to break down food into simpler components for nutrient absorption. The process involves ingestion, mechanical and chemical digestion, absorption of nutrients, and egestion of waste. Key organs include the mouth, stomach, small intestine, large intestine, liver, and pancreas, each contributing crucially to digestion and nutrient processing.
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Term: Digestion
Definition: The process of breaking down food into simpler substances for nutrient absorption.
Term: Peristalsis
Definition: Wave-like muscle contractions that move food through the digestive tract.
Term: Enzymes
Definition: Biological catalysts that speed up chemical reactions, including the breakdown of food.
Term: Egestion
Definition: The elimination of undigested waste from the body.