Law of Conservation of Mass
The Law of Conservation of Mass, founded by Antoine Lavoisier in 1789, asserts that mass is neither created nor destroyed in chemical reactions. This pivotal law emerged from Lavoisier's meticulous experiments that analyzed combustion, demonstrating that the sum mass of reactants was identical to that of products. Consequently, it has paved the way for modern chemistry, influencing further developments in atomic theory and stoichiometry. Understanding this law is essential as it directly impacts how we calculate the amounts of substances participating in chemical changes and facilitates our comprehension of chemical equation balancing.