In this section, we explore the intricate structure of seeds, which are vital for plant reproduction and growth. Seeds are classified into two primary types: monocotyledonous (monocots) and dicotyledonous (dicots). Monocots, such as maize and rice, have one cotyledon and rely on the endosperm for nutrition. Their structure includes features like the embryo, which consists of radicle and plumule, as well as protective sheaths like coleoptile and coleorhiza. In contrast, dicots, like beans and grams, have two cotyledons that store food. A dicot seed is characterized by its seed coat, consisting of the outer testa and the inner tegmen, and other components like the hilum, micropyle, cotyledons, and the embryo with its radicle and plumule. Understanding these structural differences is crucial in the study of plant biology and can aid in agricultural practices.